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between Passopisciaro and Solicchiata
Its slightly pearly side makes it particularly original
has perfectly integrated oak
wild blackberries and blueberries and a light hint of smoke with a roasted aftertaste
Sourced from a mix of sites in Kallstadt and one vineyard in Bad Dürkheim where the soils are light and sandy
Henri Prudhon & Fils Frisson d'Avril, Saint-Aubin Premier Cru, France 2021 Paul Lato Wines between Passopisciaro and SolicchiataWith honey and spiced apples on the nose, there is plenty of weight on the palate and white peach fruit. It is mineral, juicy with great tension and a lovely, sweet finish.
US$ 560.00
US$ 749.50
US$ 1194.50
US$ 429.50
