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fermenting with native yeasts and aging in neutral barrels to build texture without masking purity
followed by aging in concrete and large neutral oak for texture
which is characteristic of Guigal’s signature style
you’re greeted with aromas of dark fruit
finishing with a lingering note of citrus and Mediterranean flowers
Bistro Louis Severine, Reach VDF Red, 2023 SO031024_other_bordeaux fermenting with native yeasts andReach is a red wine from the Bistro Louis Severine project's 2023 vintage, made from organically grown grapes with the minimal intervention that defines the house philosophy. Limited production and a focus on vintage character reflect Louis Broderick and Sverine Perru's commitment to authentic, natural winemaking. This wine is part of their broader effort to create distinctive, exploratory wines that challenge conventional categories while maintaining
