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Dolcetto remains one of Piedmont’s best-kept secrets—an everyday wine made with the same care and terroir focus as Barolo
but best from 2026–2035 as it gains complexity
with lingering notes of dark fruit and a touch of oak
but Red Tail Ridge proves the grape has a serious voice in New York’s Finger Lakes
With creamy
Domaine Bernard-Bonin, Bourgogne Blanc Initiales B.B., 2023 published_online Dolcetto remains one of Piedmont’sBernard Bonin arrived in Burgundy with a philosophy: biodynamic farming from the start, no additives, no shortcuts. Nicolas Bernard and Vronique Bonin (granddaughter of the respected Bernard Michelot of Meursault) work 9 hectares with Demeter and Ecocert certification. This entry level Bourgogne BlancChardonnay fermented without added yeast or enzymes, aged 15 18 months in oak, unfined and unfilteredproves that the philosophy scales down. The 2023 is
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