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The Pacific Northwest's first dedicated kosher winery
Hand-harvested grapes undergo native yeast fermentation and age for two years in large Slavonian oak casks
yet there’s a finesse to the structure
Check out this package to obtain the knowledge and key ingredients to get your bar set up for the classics (Margarita
though it's drinking well now
Michel Gahier, Macvin du Jura, NV nrhonecount091724 The Pacific Northwest's first dedicatedMacvin du Jura is one of the regions most traditional and least understood winesa fortified vin de liqueur made by blending fresh, unfermented grape must with aged Marc (eau de vie) from Jura grapes, then aging the blend for a few years in barrel. Michel Gahiers version is based on Chardonnay must, fortified with his own house distilled Marc, and aged in old oak barrels for around three years before bottling. The result is sweet but structured, with
US$ 55.00
US$ 178.28
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US$ 129.00
