Uwe Schiefer Purbach Blaufränkisch Rosé 2016 Size::1 Bottle Starting with a long fermentation

Starting with a long fermentation before three distinct distillations

and butterscotch

usually picked 10 days after the estate’s other vineyards

with a blend representative of the varietal mix in the vineyard

blueberry and cassis

Uwe Schiefer Purbach Blaufränkisch Rosé 2016 Size::1 Bottle Starting with a long fermentationSchiefers Ros is drawn from Blaufrnkisch rooted in the Muschelkalk (mussel chalk or shell limestone) of Leithaberg. Starting its initial fermentation as whole bunches, its really an orange ros hybrid; a bone dry, phenolic, food loving style that Schiefer has been working to perfect since the late 1990s. The juice is pressed off after three days infusion to continue its fermentation and levage in large, old oak barrels. If youre expecting a provenal