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For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life
such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche
and still is
wild herbs
His recipes are a fresh and easy take on French cuisine today
(Booklet) Helen Louise Johnson. The Enterprising Housekeeper: Suggestions for Breakfast, Luncheon and Supper. Provence For thirty years Pain D’Avignon96 pp. Illus. with engravings of cooking appliances made by Enterprise. Chromolithograph pictorial wrappers. Fourth Edition. Philadelphia: Enterprise Mfg., 1902. A book of recipes in support of hand cranked appliances manufactured by Enterprise, including meat grinders, spice grinders, coffee grinders, fruit wine jelly presses, etc. Very good and bright.
