Hiyu Tzum Aine Explore_Female Winemaker 50% whole cluster and 50%

50% whole cluster and 50% destemmed in clay amphora (300-3500L) between 4-6 weeks without temp control

Pinot Blanc 15%

often in a passionate pursuit of excellence

Pierre-O has also been able to purchase vines from which he produces

Vinification: Harvested by hand and brought into a cold room to concentrate fruit profile

Hiyu Tzum Aine Explore_Female Winemaker 50% whole cluster and 50%Grapes: Grenache Region: Columbia Valley Vintage: 2019 Viticulture: Permaculture Soils: Volcanic soil Vinification: Hand harvested, then whole cluster fermented for 8 9 days, before being pressed into barrels with a manual ratchet press. Aging: 12 months in barrel Fining or Filtering: None Sulfur: 5ppm at bottling Notes from the Distributor: Hiyu is a 30 acre natural farm in the Hood River Valley. Guided by nature and inspired by ideas from