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Gut flora stabilizers: (4b1707) Enterococcus faecium NCIMB 10415 109cfu
Kohlenhydrate - 29 g
KIA Picanto
5% Raw ash 6
Yerba Mate (Paraguayan holly) * 80%
Flüssige ganze Eier BIO 230 g - DAVA FOODS VÖGEL Gut flora stabilizers: (4b1707) EnterococcusINGREDIENTS Eggs (90%), acidity regulator (270) * (* from controlled organic farming) DESCRIPTION For desserts, salads, omelettes, pastries and other cold or hot dishes containing eggs. NUTRITIONAL VALUE PER 100 g DESCRIPTION Calorific value 577 kJ 138 kcal Fat 9. 5 g including saturated fatty acids 2. 7 g Carbohydrates 1. 4 g including sugar 0. 3 g Protein 12 g Salt 0. 4 g RECOMMENDED STORAGE CONDITIONS Store at temperatures up to 5 degrees C
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